Jell-O pudding in a box
cream for whipping
Cake with sugar sponge
Reddi-wip or Cool Whip
Use your dependable blender to combine the mascarpone cheese, whipping cream, vanilla, and sugar, as directed in the lesson. Combine the milk and the Jell-O in a different bowl.
Cut your sponge to suit your cups once those are prepared. Place a layer of cake on top, followed by pudding, more cake, and a layer of mascarpone whip. Then, add a further layer of sponge cake, followed by a final layer of pudding. The pudding will set in the mugs after 30 minutes in the refrigerator. Remove and replace with a layer of Reddi-wip or Cool Whip. Finally, have fun!